Between Auxerre and Avallon, in Yonne, Burgundy, the guest rooms do not always offer a table d'hôtes. The guest rooms of Accolay have a table d'hôtes adjoining, the restaurant La Fontaine d'Accolay.
The chef of this restaurant, Alain Pohu, has been working there for more than 20 years and is also the owner of the Accolay guest rooms. It is not necessary to have booked a guest room to enjoy the Burgundy table d'hôtes where the Chef concocts a delicious regional cuisine. At La Fontaine d'Accolay, you will have the choice between a pleasant bistro menu at a small price for a simple lunch, regional dishes à la carte or a gastronomic dinner formula.
Alain Pohu, the Chef of the Burgundy table d'hôtes, La Fontaine d'Accolay, next to your guest room, creates his regional dishes according to the seasons and only with local products. Without having to drive your car parked in the free parking lot, since your guest room is next to the table d'hôtes, you will have a free mind to taste the wines of Yonne and Burgundy, served by the glass or bottle. As a guest of a Burgundy bed and breakfast in Accolay, you will be served if the weather is nice and according to your taste, in the garden of the table d'hôtes or in the 17th century cellar with its unique charm. There is nothing more romantic than a candlelight dinner magnified by the charm of the white Burgundy stones that line the walls of the cellar of the table d'hôtes.
During your tourist stay of a weekend or more in Yonne in Burgundy Franche Comté, new name of the region Burgundy, choose to lunch or dine in a pleasant table d'hôtes in Burgundy, La Fontaine d'Accolay. You will appreciate a regional cuisine made of seasonal and local products.